Chocolate Cupcakes
This recipe was posted in Desserts.
About the Recipe
These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are moist, tender, and not remotely fussy. If you dont want to fool with the suggested accompaniments, serve the cakes with a dollop of whipped cream instead.
Time
Cook Time: 35 Min Total Time: 2 Hrs 30 MinServings
Serves 8
Ingredients
- 2 cups sugar
- 1 1/2 cups water, divided
- 1 large egg, lightly beaten
- 1/3 cup heavy cream
- 1 1/4 cups all-purpose flour
- 1/2 tsp. salt
Instructions
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